Cabbage and Beet Families

Kale-red—Photo credit: MG Gia Parsons Cabbage—Photo credit: MG Gia Parsons Beets et al—Photo credit: MG Gia Parsons

Photo credit: MG Gia Parsons

Feb. 27, 2019 — Cabbage & Beet Families

In our maritime northwest climate, some members of the Cabbage Family (aka Brassicas, formerly Cruciferae) can be grown throughout the year. Crops include broccoli, cauliflower, kale, cabbage, arugula, mustard, rutabagas, turnips, radishes, collards, bok choi, and Brussels sprouts. These cool weather vegetables are among the first to be planted each year, as early as March for most transplants and April for direct seeding. The Beet Family (aka Chenopods) includes beets, Swiss chard, and spinach.

Learn what it means to plant “as soon as soil can be worked” and how to promote “workable” soil by covering the soil or planting in raised beds. Get tips on warming the soil to promote germination. Other topics covered include variety selection, cultural requirements, fertilizer needs, major diseases and pests, as well as pest management techniques.

Below are resources to enhance your learning.

  • Growing Radishes in Home Gardens — WSU Extension Publication FS127E, a free 3-page download PDF, recommends radish types and cultivars, gives planting and maintenance advice, and offers strategies for pest management.
  • Growing the Chenopod (Beet) Family — WSU Snohomish County Extension online 1-page publication explains how to plant, maintain, and care for beets, spinach, and Swiss chard, along with advice about pests and diseases.
  • Summer-planted Crops — WSU Snohomish County Extension, Community Horticulture Fact Sheet #16, is a 2-page online publication offering strategies for succession planting after mid-season crops have been harvested, with a list of crops that can then be harvested in fall or later.

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